Last Day in Charleston

Not much going on today, heading out tomorrow.  We did go for a 4 mile bike ride, and I think I might have pushed the one hill a little to hard, now just need to walk and ride to keep it from getting stiff.  We got back and opened up the Weber Q stand we bought yesterday, doesn't fit in the storage bin we wanted to put it it.....I guess we'll just stick to using a table. 

I did get on the internet in the mean time and looked up the Diners, Drive-ins and Dives web site.  I found this restaurant, not that far away for us to try, not in a part of town you would normally venture to, but recommeded so after the trip to Lowe's

We went to the Tattooed Moose.  The food was great..I had the Lucky #1" Sub: BBQ Braised Port Belly, Seared on the Grill, Topped with House Made Kimchi, Tomatoes, Cucumbers, Crispy Onions, Cilantro, Wasabi Mayo, & Sweet Red Chili Sauce, All on a Roll!                   Brad had his normal Reuben.....needless to say mine was much better!!!!  All that stuff together on the sub just went together great.

Back to camp, more laundry and start to pack up.  We are headed to Fort Fisher, Kure Beach, NC tomorrow.  I'll be back to let you know how the new camp is.  Diane